Events

Meetings are held at the SBFGC Clubhouse, 5664 Cold Springs Road, in Bristol Springs, NY, on the first and third Tuesday of each month. The meetings start at 7:30, but people generally arrive a bit earlier to socialize.

Canandaigua Lake Trout Derby "Can Raffle & Dinner" @ Brew & Brats on Rt. 64 just behind Arbor Hill Winery. Pre-Sale tickets on the website: canandaiguatroutderby.org & at the door for $20. Register for the derby on the website & find us on Facebook too.

June 3rd & 4th 42nd Canandaigua Lake Trout Derby: Weigh stations are at both ends of the lake. We will need volunteers for both. Setup is Friday at 5pm. The derby benefits Hospeace house, Camp Good Days & Special Times and Mercy Flight Central. (36 volunteers needed)

Fish & Ham (Pete Hessney, Chefs – Cud & David O) Doors open @ 5pm for beverages; dinner at 6 pm R.S.V.P. Glenn Parker: parkerga1958@gmail.com or 585-689-0152 John Manser: chazser7@gmail.com or 585-705-5221 Please – R.S.V.P no later than the Thursday prior to the dinner & if you can’t make the dinner please call and cancel! […]

Meet at the Club to get trash bags, safety vests to clean up after the slobs that litter our township! Starts @ 8:30am (12 volunteers needed)

At Fields Gravel Pit. Serving 200 dinners each day. Starting at 10:30am until sold out! Price is $12 each. Please come and support your club and help send a child to NYSDEC Camp in 2024!! Thank you! (32 volunteers needed)

Shrimp & Steak (Chefs – Stoker, Geno & Brown) Doors open @ 4pm for beverages; dinner at 5 pm R.S.V.P. Glenn Parker: parkerga1958@gmail.com or 585-689-0152 John Manser: chazser7@gmail.com or 585-705-5221 Please – R.S.V.P no later than the Thursday prior to the dinner & if you can’t make the dinner please call and cancel! Thank You!

Corned Beef & Cabbage (Chef Mike Maddox) Doors open @ 5pm for beverages dinner at 6 pm

Meet at the Club to get trash bags, safety vests to clean up after the slobs that litter our township! Starts @ 8:30am (12 volunteers needed).

Fish & Ham (Chefs - Pete Hessney, Cud & David O) Doors open @ 5pm for beverages dinner at 6 pm