Events

Corned Beef & Cabbage (Chef Mike Maddox) Doors open @ 5pm for beverages dinner at 6 pm

Meet at the Club to get trash bags, safety vests to clean up after the slobs that litter our township! Starts @ 8:30am (12 volunteers needed).

Fish & Ham (Chefs - Pete Hessney, Cud & David O) Doors open @ 5pm for beverages dinner at 6 pm

Canandaigua Lake Trout Derby "Can Raffle & Dinner" @ Brew & Brats on Rt. 64 just behind Arbor Hill Winery. Pre-Sale tickets on our website: canandaiguatroutderby.org & at the door for $20. Register for the derby on the website & find us on Facebook too.

43nd Canandaigua Lake Trout Derby: Weigh stations are at both ends of the lake. We will need volunteers for both. Setup is Friday at 5pm. The derby benefits Hospeace house, Camp Good Days & Special Times and Mercy Flight Central. (36 volunteers needed) 

Spaghetti Dinner (Chef – Julie) Doors open @ 5pm for beverages dinner at 6 pm

Shrimp & Steak (Chefs – Geno, Brown & Stoker Doors open @ 4pm for beverages dinner at 5 pm

Meet at the Club to get trash bags, safety vests to clean up after the slobs that litter our township! Starts @ 8:30am (12 volunteers needed)

“The Clubs Famous Chicken BBQ” At Fields Gravel Pit. Serving 200 dinners each day. Starting at 10:30am until sold out! Price is $12 each. Please come and support your club and help send a child to NYSDEC Camp in 2024!! Thank you! (32 volunteers needed)

The fish and ham dinner is on Saturday May 10th. 5pm doors open, 6pm dinner is served, cost is $20. The menu is locally caught fish, spiral ham, scalloped potatoes, cole slaw, rolls and cherry cobbler for desserts.